The Managing Director of Vivantes Gastronomy at the Berlin hospital group Vivantes has been working in the industry for 30 years and is familiar with many facets of catering. His experience stems from his responsible activities in the 5-star hotel industry, premium senior residences, student unions and the catering industry. His extensive management skills in the area of reorganising catering operations into highly efficient system catering operations also enabled a comprehensive change process at the Vivantes Group, which brought measurable results within a very short time.

Career:

• Hotel Bayerischer Hof Munich - chef training
• Master chef - Kermess Institute / IHK Munich

Further stages in the professional development process:

• 5 star hotel industry, gastronomy, premium senior residences & catering industry, e.g: (Bayerischer Hof Munich, Garden Restaurant Munich, Tertianum Residences Germany, Vienna International, CUBE Hotels Austria)

Management positions:

• 2009 - 2012 Munich Student Union - Head of Canteens
• 2012 - 2017 Augustinum Service Gesellschaft mbH - authorised signatory of the company
• 2017 - Vivantes Gastronomie - SVL Speiseversorgung und -logistik GmbH Berlin - Managing Director